The sicilian cuisine is not reducible to one kind.
The extension of the isle and the different civilization have set up numerous traditions of typical cooking.

The gastronomy of the Province of Enna is charaterized by a traditional use of gamemeat, of cheese and vegetables: a home-cooking that keeps untouched the uses of the Sicilian country culture.

Recipes 1

Recipes 2

Recipes 3

Recipes 4